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We doubt any spot in Singapore could be more Californian than this bistro-cafe in tranquil Changi that serves up comforting American grub in a spacious dining room that evokes old-school diners with a swish Californian touch in the decor. From the kitchen, expect quintessential West Coast flavours like the smoky singe of barbecue, zingy and crunchy salads, and generously-filled sandwiches. It’s a menu full of rib-sticking American favourites. Think a mountain of barbecued baby back ribs dripping in a sweet-and-tangy glaze, grilled Mexican Chicken with a serving of delicious seasonal vegetables, chewy pasta resting under a heaving mound of 12-hour slow-cooked beef ragout, and pizzas that come in innovative flavours like Palak Paneer.